This is a story about two brothers, Jeff and Steve Mitton, who had a dream… But unfortunately we were not athletically inclined enough to play professional sports so we decided to open a restaurant instead!
We are two locally raised brothers who have worked in the hospitality industry for a combined total of 54 years in many capacities and in a variety of different restaurants. That’s a lot of years, so we decided to strike out on our own to see if we learned anything! What we came up with was Mittz Kitchen – a place for grub and grapes.
We see Mittz Kitchen as an upscale casual dining experience, the kind of place you will just want to hang out at and partake in some libations, crushed grapes and tasty grub. Our menu could be described as Canadian cuisine with local ingredients and global influences. It could also just be described as tasty goodness!
We, along with our wickedly talented Chef Dave Rempel, hope you enjoy what we have put together for you.